AM/PM Sous Chef - Seasonal Menus & Wow Guests

WELCH 3 HOLDINGS INC; Denver (CO); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

401(k)

Company parties

Competitive compensation

Employee discounts

Flexible scheduling

Free food & snacks

Advancement opportunities

Paid time off

Paid Sick Leave (CO)

Job summary

Welch 3 Holdings Inc. is seeking an AM/PM Sous Chef to join our bustling Denver restaurant team. In this role you will prepare meals using high-quality ingredients, create seasonally inspired menus, and supervise kitchen staff to deliver exceptional guest experiences.

The ideal candidate brings proven culinary skills, ServSafe certification, the ability to stay calm under pressure, and a passion for leading a busy kitchen. Competitive compensation and opportunities for advancement are offered.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• ServeSafe or Food Handler’s Certification is preferred.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Calm under pressure

Time management

Physical stamina

Leadership

Education

ServSafe Certification

Job description

Welch 3 Holdings Inc. is seeking an AM/PM Sous Chef to join our bustling Denver restaurant team. In this role you will prepare meals using high-quality ingredients, create seasonally inspired menus, and supervise kitchen staff to deliver exceptional guest experiences.

The ideal candidate brings proven culinary skills, ServSafe certification, the ability to stay calm under pressure, and a passion for leading a busy kitchen. Competitive compensation and opportunities for advancement are offered.