Lead Sous Chef — Menu Design, Team Leadership, Great Benefits

MakeReady (hospitality); Denver (CO); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

PTO accommodations

Medical/Dental/Vision benefits

401(k) plan

Job summary

Makeready is seeking a Sous Chef in Denver to lead culinary operations and support menu ideation. You will manage daily kitchen activities, ensure quality, and step in for the executive chef as needed.

The role focuses on producing high-quality dishes, training staff, and maintaining sanitation and safety standards while nurturing a collaborative culinary team in a fast-paced environment.

Qualifications

• Culinary and managerial skills to maintain standards of excellence.
• Experience leading a culinary team and daily kitchen operations.
• Ability to participate in menu ideation and execution.

Responsibilities

• Assist in preparation and design of all food menus.
• Ensure kitchen operates to meet quality standards and timelines.
• Cover for executive chef in planning and directing food prep when needed.
• Train culinary team, set schedules, and enforce sanitation and safety standards.
• Foster high performing teams and maintain product quality.

Skills

Sous Chef experience

Job description

Makeready is seeking a Sous Chef in Denver to lead culinary operations and support menu ideation. You will manage daily kitchen activities, ensure quality, and step in for the executive chef as needed.

The role focuses on producing high-quality dishes, training staff, and maintaining sanitation and safety standards while nurturing a collaborative culinary team in a fast-paced environment.