Line Cook - Amangiri

Aman; Page (AZ); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Complimentary nights

F&B discounts

Meal per shift

401k with match

Vision, dental, life insurance

Medical health plan coverage

Paid time off

Culinary career growth

Desert setting with professionals

Job summary

Amangiri is seeking a skilled Line Cook to join our Culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized kitchen environment.

You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff. Join a renowned ultra-luxury desert retreat where precision, teamwork, and guest-focused service define daily operations.

Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Food Safety Certification required.
• Highly organized and capable of working independently.
• Excellent communication and teamwork skills.
• Ability to handle a fast-paced environment with poise and precision.
• Sensitive to cultural diversity and hospitality standards.
• Must maintain a professional appearance and grooming standard.
• Multilingual abilities are a plus.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency
• Execute prep tasks and food production as directed by the Sous Chef
• Ensure all mise en place is complete and up to quality standards
• Use proper recipes and presentation techniques to uphold culinary excellence
• Communicate effectively with the Culinary leadership team about needs or issues
• Accommodate guest dietary or special requests with attention to detail
• Label, date, and store all food products properly at the end of shift
• Keep your station and the kitchen clean, organized, and compliant with safety standards
• Collaborate with team members across all shifts to ensure continuity and quality
• Maintain a professional demeanor and reflect the high standards of Aman

Skills

Culinary techniques

Food Safety

Kitchen organization

Communication

Teamwork

Attention to detail

Professional appearance

Multilingual

Education

Culinary degree or equivalent

Job description

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role

Amangiri is seeking a skilled and dedicated Line Cook to join our Culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized, and efficient kitchen environment. You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency
• Execute prep tasks and food production as directed by the Sous Chef
• Ensure all mise en place is complete and up to quality standards
• Use proper recipes and presentation techniques to uphold culinary excellence
• Communicate effectively with the Culinary leadership team about needs or issues
• Accommodate guest dietary or special requests with attention to detail
• Label, date, and store all food products properly at the end of shift
• Keep your station and the kitchen clean, organized, and compliant with safety standards
• Collaborate with team members across all shifts to ensure continuity and quality
• Maintain a professional demeanor and reflect the high standards of Aman

Requirements

• Culinary degree or equivalent professional kitchen experience
• Flexibility to work weekends, nights, holidays, and varied shifts
• Food Safety Certification required
• Highly organized and capable of working independently
• Excellent communication and teamwork skills
• Ability to handle a fast-paced environment with poise and precision
• Exceptional attention to detail and cleanliness
• Sensitive to cultural diversity and hospitality standards
• Must maintain a professional appearance and grooming standard
• Multilingual abilities are a plus

Benefits

At Aman, we invest in our people and offer opportunities for personal and professional growth.

• Aman Global Complimentary Night Programme
• Discounts on Food & Beverage outlets, spa treatments, and Aman retail
• One meal provided per shift
• 401k plan with partial match after one year
• Free vision, dental, and life insurance
• 90% of medical health plan covered by Amangiri
• Paid time off
• Work alongside world-class culinary professionals in a stunning desert setting
• Career development and growth opportunities within Aman

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.