AM LINE COOK / Home2 by Hilton Weston- Part Time/ New Hilton Hotel

Home2 Suites by Hilton Ft Lauderdale Weston; Florida; Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

Home2 Suites by Hilton Ft Lauderdale Weston is seeking a dedicated Cook to join our kitchen team. You will prepare ingredients, cook and plate dishes according to specifications, and ensure a clean, organized workspace to maintain high quality service for guests.

The role requires attention to detail, the ability to multitask, and a commitment to safety and sanitation in a fast-paced hotel restaurant setting. Prior kitchen experience is preferred and math skills are a plus.

Qualifications

• 1 year of experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsabilités

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Connaissances

Kitchen experience

Attention to detail

Multitasking

Fast-paced work

Basic math

Description du poste

Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills