AM Line Cook – Farm-to-Table Luxury Resort Kitchen

Allison Inn & Spa; Newberg (OR); On-site; USD 30,000 - 33,000; Full time

Job summary

The Allison Inn & Spa in Newberg, Oregon, seeks a full-time AM Line Cook for JORY, our signature restaurant. You will help execute seasonal, farm-to-table menus and work with a dedicated culinary team to deliver world-class dining experiences.

You must thrive in a fast-paced kitchen, uphold the highest standards of cleanliness and safety, and be flexible to weekends, evenings, and holiday shifts. Oregon Food Handler’s Card is required before your first shift.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to lift up to 50 lbs and perform physical tasks.
• Willingness to work weekends, evenings and holidays.
• Must have Oregon Food Handler’s Card before first shift.

Responsibilities

• Assist line cooks in daily kitchen operations.
• Prepare ingredients and plating for JORY restaurant.
• Maintain sanitation and safety standards.
• Collaborate with kitchen team to deliver high-quality dishes.

Skills

Flexible schedule

Effective communication

Positive demeanor

Guest service mindset

Education

Oregon Food Handler’s Card

Tools

Wood burning grill

Rotisserie

Meat slicers

Knives

Deep fryer

Job description

The Allison Inn & Spa in Newberg, Oregon, seeks a full-time AM Line Cook for JORY, our signature restaurant. You will help execute seasonal, farm-to-table menus and work with a dedicated culinary team to deliver world-class dining experiences.

You must thrive in a fast-paced kitchen, uphold the highest standards of cleanliness and safety, and be flexible to weekends, evenings, and holiday shifts. Oregon Food Handler’s Card is required before your first shift.