Cook

Pine Cone Restaurant; Johnson Creek (WI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Family-owned

24-hour breakfast

Homestyle cooking

Bakery items

Job summary

Pine Cone Restaurant in Johnson Creek, WI is seeking an experienced cook to join our kitchen team. You will work as a team player, follow instructions, and prepare, cook, and arrange food to delight our customers.

We value organization, communication, and attention to detail, with a focus on maintaining a clean, sanitized kitchen and high-quality workmanship. A culinary school diploma is a plus.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Education

Culinary school diploma

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Family owned restaurant for 50+ years. We specialize in fast service, homestyle cooking, and homemade bakery. We serve breakfast 24 hours a day, and feature a full lunch and dinner menu. With fresh daily homemade soups, specials, and our amazing homemade bakery.