Cook

Wildfire Public House; Modesto (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Wildfire Public House in Modesto, CA is seeking an experienced cook to join our kitchen team and help deliver elevated comfort food made from fresh, seasonal ingredients. The ideal candidate is organized, creative, a team player, and able to follow instructions while maintaining high sanitation and food quality standards.

We value strong communication and the ability to keep the kitchen tidy and efficient. Previous kitchen experience, solid multitasking skills, and a dedication to teamwork are

Qualifications

• Must have prior experience as a cook.
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must demonstrate strong organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Attention to detail

Education

High school diploma

Culinary school diploma (preferred)

Tools

Kitchen equipment

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

At Wildfire, we focus on elevated comfort food made with fresh, seasonal ingredients. From steaks, burgers, sandwiches, pasta, and pizza to creative sides, our menu is built to satisfy every appetite. We wanted to combine familiar dishes with a little twist, so every meal feels fresh and memorable.