AM Commis Prep Cook — Michelin Kitchen Growth

Niku Steakhouse; San Francisco (CA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Sick Pay

Meal Discounts

Job summary

Niku Steakhouse in San Francisco, CA is seeking an AM Commis to join its Michelin-star kitchen team. The role emphasizes growth, pride in craft, and performing under pressure in a renowned establishment.

You will prep, cook, and maintain mise en place, while working with a dynamic team to meet service demands and uphold top-tier quality. California Food Handler's Card is required; relocation not specified.

Qualifications

• 3+ years kitchen experience in a high-volume, fine dining, or prestigious restaurant group.
• Strong knowledge of culinary techniques and cooking processes.
• Excellent attention to detail and artistry in food presentation.
• Ability to work efficiently in a fast-paced environment and meet deadlines.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Oversee the preparation and cooking of all items on the prep list.
• Ensure all dishes are prepared to high standards of quality and consistency.
• Coordinate with kitchen sections to maintain smooth workflow.
• Prepare ingredients according to recipes and high standards.
• Keep mise en place ready for service and maintain cleanliness.
• Monitor inventory levels and minimize waste in your section.
• Conduct regular tastings and evaluations for consistency and excellence.
• Adhere to food safety and sanitation guidelines at all times.
• Collaborate with chefs to coordinate production schedules for service.
• Train and mentor junior cooks and kitchen assistants.

Skills

Kitchen experience

Culinary techniques

Attention to detail

Communication skills

Flexibility

Job description

Niku Steakhouse in San Francisco, CA is seeking an AM Commis to join its Michelin-star kitchen team. The role emphasizes growth, pride in craft, and performing under pressure in a renowned establishment.

You will prep, cook, and maintain mise en place, while working with a dynamic team to meet service demands and uphold top-tier quality. California Food Handler's Card is required; relocation not specified.