Fine Dining Prep Cook - Wagyu & Seafood Craftsmanship

chgcareers; United States; On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health insurance

Dental insurance

Vision insurance

Paid time off

401k employer match

Job summary

Koshu Club, a Michelin-starred, Japanese-inspired steak restaurant from James Beard finalist Chef J. Trent Harris, is seeking an experienced Prep Cook.

You will support timely service, prep menu items, maintain clean stations, follow recipes, and communicate with BOH to uphold quality. Experience in fine dining is valued; we seek individuals with energy, detail, punctuality, and teamwork who take pride in craft and guest experience.

Qualifications

• Fine dining service experience preferred
• Positive attitude
• Careful attention to detail
• A sense of urgency and strong communication skills
• Ability to work cleanly and efficiently
• Punctuality
• Energy, organization skills, and ambition
• Team-working skills
• Professional appearance with close attention to care and grooming
• Ability to communicate and work in English, additional languages beneficial
• Commitment to excellence
• Desire to learn

Responsibilities

• Works under the direction of chefs to complete assigned daily tasks
• Follows prep and recipe lists precisely
• Follow directions accurately and efficiently.
• Oversees their designated station and holds responsibility for all items produced.
• Collaborates with BOH staff to ensure food quality and standards are met
• Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
• Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs

Skills

Fine dining

Positive attitude

Attention to detail

Strong communication

Teamwork

Professional grooming

English proficiency

Excellence

Willingness to learn

Job description

Koshu Club, a Michelin-starred, Japanese-inspired steak restaurant from James Beard finalist Chef J. Trent Harris, is seeking an experienced Prep Cook.

You will support timely service, prep menu items, maintain clean stations, follow recipes, and communicate with BOH to uphold quality. Experience in fine dining is valued; we seek individuals with energy, detail, punctuality, and teamwork who take pride in craft and guest experience.