AM Busser/Table Cleaner

Der Dutchman Restaurant Sarasota; Sarasota (FL); Presencial; USD 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free buffet/salad bar lunches

DHG Discounts

Sundays off

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Descripción de la vacante

Der Dutchman Restaurant Sarasota is seeking a Busser to support restaurant operations by maintaining clean, organized, and welcoming dining areas. You will clear and reset tables, assist servers, and ensure guests have a pleasant dining experience.

The role requires standing and walking for extended periods, reliability, and the ability to lift and move dishes as needed. Join our team for on-the-job training and flexible schedules.

Formación

• Ability to work in a fast-paced restaurant environment (clearing, resetting, and maintaining dining areas).
• Strong communication with team members and guests to ensure smooth service.
• Ability to stand, walk, bend, and carry items for extended periods.
• Willingness to follow safety procedures and company policies.
• Dependable, punctual, and a team player.

Responsabilidades

• Clear used dishes, silverware, glasses and items from tables promptly.
• Clean and sanitize tables and seating areas after guests leave.
• Assist servers with guest needs and requests as needed.
• Keep dining areas and service stations clean and organized.
• Transport dirty dishes to the dishwashing area.
• Follow food safety, sanitation, and workplace safety procedures.
• Work cooperatively with servers, kitchen staff, and management.
• Provide friendly and helpful service to guests.
• Perform other duties as assigned by management.

Conocimientos

Fast-paced environment

Effective communication

Stand and walk long periods

Team player

Ability to lift and move items

Reliability and punctuality

Willingness to follow procedures

Descripción del empleo

The Busser supports restaurant operations by helping maintain clean, organized, and welcoming dining areas. This position assists servers by clearing and resetting tables, keeping the dining room clean, and ensuring guests have a pleasant dining experience.

Essential Duties and Responsibilities

• Clear used dishes, silverware, glasses, and other items from tables promptly.
• Clean and sanitize tables and seating areas after guests leave.
• Assist servers with guest needs and requests as needed.
• Keep dining areas, walkways, and service stations clean and organized.
• Transport dirty dishes and other items to the appropriate dishwashing area.
• Follow food safety, sanitation, and workplace safety procedures.
• Work cooperatively with servers, kitchen staff, and management to support smooth restaurant operations.
• Provide friendly and helpful service to guests.
• Perform other duties as assigned by management.

Qualifications and Requirements

• Ability to work in a fast-paced restaurant environment.
• Ability to communicate effectively with team members and guests.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, and move dishes, trays, and supplies as needed.
• Dependable, punctual, and willing to work as part of a team.
• Willingness to follow company policies, safety procedures, and service standards.
• Availability to work assigned shifts, including weekends and holidays as needed.

Our team members enjoy:

• Free buffet/salad bar lunches
• DHG Discounts
• Sundays off
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

Work Environment

This position works in a busy restaurant environment and requires frequent standing, walking, bending, reaching, and carrying items. The Busser must maintain a clean and safe work area while supporting the restaurant team and providing a positive guest experience.