Aloha-Driven Restaurant Manager

King's Hawaiian; Torrance (CA); On-site; USD 57,000 - 95,000; Full time

Benefits offered by this job

Generous paid time off

Job summary

King’s Hawaiian in Torrance, CA seeks a Restaurant Manager to lead bakery and restaurant operations, delivering an Aloha guest experience and quality baked goods. You will supervise staff, schedule, control labor and costs, and ensure safety and food handling standards are met, while driving guest satisfaction and daily operational excellence.

Reporting to the Restaurant General Manager, you’ll coach and mentor team members, recruit as needed, and uphold King’s Hawaiian core values and Aloha

Qualifications

• High School Diploma or GED required; 2–5 years in restaurant management preferred.
• Ability to lead a team, coach staff, and conduct performance evaluations.
• Strong English communication skills, both written and verbal.
• Experience with labor controls, food quality, and safety standards.

Responsibilities

• Lead and develop a team through coaching, training and mentorship.
• Manage staff scheduling to maintain proper coverage and cost control.
• Recruiting, onboarding, and hiring to maintain staffing levels.
• Meet financial goals set by General Manager through effective operations.
• Respond to guest feedback and implement sustained service improvements.
• Maintain food safety practices and regulatory compliance.
• Oversee equipment maintenance and safe working environment.

Skills

Team leadership

Coaching & mentoring

Performance evaluations

Staff training

Scheduling

Guest service

Food safety basics

Education

High School Diploma or GED

Tools

MS Office

POS systems

Job description

King’s Hawaiian in Torrance, CA seeks a Restaurant Manager to lead bakery and restaurant operations, delivering an Aloha guest experience and quality baked goods. You will supervise staff, schedule, control labor and costs, and ensure safety and food handling standards are met, while driving guest satisfaction and daily operational excellence.

Reporting to the Restaurant General Manager, you’ll coach and mentor team members, recruit as needed, and uphold King’s Hawaiian core values and Aloha