Cook II - Aloha-Driven Culinary Expert

Outrigger Kona Resort Manager LLC; United States; On-site; USD 33,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Paid holidays

Sick leave

Vacation leave

Medical leave

401K retirement plan

Recognition programs

Employee assistance program

Discounted hotel rates

Training and development opportunities

Job summary

OUTRIGGER Resorts & Hotels in the United States is hiring for hospitality staff to uphold the aloha spirit and assist guests with exceptional service. You will prepare foods to the established culinary standard and work with team members to ensure quality F&B service.

Base pay starts at $28.70 per hour, with benefits including health insurance, paid holidays, sick and vacation leave, a 401K retirement plan, recognition programs, an Employee Assistance Program, discounted hotel rates, and

Responsibilities

• Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures.
• Prepare all foods necessary for service to the demonstrated culinary standard and performs other duties and/or special projects as assigned to ensure quality F&B service for guests.
• Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others.

Job description

OUTRIGGER Resorts & Hotels in the United States is hiring for hospitality staff to uphold the aloha spirit and assist guests with exceptional service. You will prepare foods to the established culinary standard and work with team members to ensure quality F&B service.

Base pay starts at $28.70 per hour, with benefits including health insurance, paid holidays, sick and vacation leave, a 401K retirement plan, recognition programs, an Employee Assistance Program, discounted hotel rates, and