Allergen-Safe Camp Kitchen Manager (Live-In)

Wolfoods, Inc.; Village of Penn Yan (NY); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps across the US. This on-site, live-in position oversees all prep and production for a designated day part, manages staff, and ensures allergen safety.

We offer competitive seasonal pay, a bonus structure, full room and board for the contract duration, and travel expense assistance. The role requires a minimum 6-day/70-hour week and readiness to live in a rustic camp setting.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients.
• Identify all Big 9 Allergens and apply sharp problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part; ensure timely meal service.
• Strict allergen safety compliance and health department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen awareness

Problem solving

I-Pad navigation

Education

ServSafe Allergens certification

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps across the US. This on-site, live-in position oversees all prep and production for a designated day part, manages staff, and ensures allergen safety.

We offer competitive seasonal pay, a bonus structure, full room and board for the contract duration, and travel expense assistance. The role requires a minimum 6-day/70-hour week and readiness to live in a rustic camp setting.