Airport Restaurant Supervisor: Lead a High-Volume Team

SSP America; Chicago (IL); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Full Benefits

Career Advancement Opportunities

Paid training

Employee meal program

Paid time off

Medical benefits

Job summary

SSP America is seeking a Restaurant Supervisor for Reilly's Daughter at Chicago Midway International Airport. You will lead daily shifts in a fast-paced, full-service setting, coaching team members to ensure smooth operations and outstanding guest experiences.

The role emphasizes strong leadership, adherence to food safety standards, and maintaining cleanliness and presentation in a busy airport environment.

Qualifications

• 1+ year of previous experience leading a team in a restaurant or food service environment.
• Knowledge of food safety, sanitation, and restaurant operating standards.
• Strong leadership, communication, and problem-solving skills.
• Ability to multitask, prioritize responsibilities, and stay organized in a busy environment.
• Open availability, including weekends and holidays, to support airport restaurant operations.

Responsibilities

• Lead daily shifts in a fast-paced, full-service restaurant environment.
• Oversee team members and provide coaching, direction, and support to keep operations running smoothly.
• Set the example for exceptional guest service, ensuring guests are treated with warmth, professionalism, and care.
• Help maintain high standards for food safety, cleanliness, and restaurant presentation.
• Monitor team performance, address challenges as they arise, and hold team members accountable for operational standards.
• Foster a positive, collaborative team environment where employees feel supported and motivated to succeed.

Skills

Leadership

Communication

Problem-solving

Multitasking

Job description

SSP America is seeking a Restaurant Supervisor for Reilly's Daughter at Chicago Midway International Airport. You will lead daily shifts in a fast-paced, full-service setting, coaching team members to ensure smooth operations and outstanding guest experiences.

The role emphasizes strong leadership, adherence to food safety standards, and maintaining cleanliness and presentation in a busy airport environment.