Airport Restaurant Manager: Lead Team, Elevate Service

SSP Group; Indianapolis (IN); On-site; USD 60,000 - 63,000; Full time

Benefits offered by this job

Quarterly bonus

Year-end bonus

Comprehensive benefits package

Career progression opportunities

Job summary

SSP Group at Indianapolis International Airport is seeking a Restaurant Manager to lead a fast-paced, high-volume operation. You will supervise front-of-house and kitchen teams, uphold food safety standards, and drive guest satisfaction.

The role offers a competitive salary and a comprehensive benefits package, with opportunities for quarterly bonuses and year-end incentives, plus career progression in a busy airport environment.

Qualifications

• Educational background includes high school diploma or equivalent; associate degree preferred.
• Experience in restaurant/food service management or supervision.
• Food safety certification and food handlers card are desirable.

Responsibilities

• Manage front of house and kitchen activities and supervise team performance.
• Ensure food quality, portion control, and safety standards.
• Control costs for food and labor to maximize profitability.
• Recruit, train, and develop team; maintain guest service standards.
• Oversee merchandising, inventory, scheduling, and payroll.

Skills

MS Office

POS systems

Interpersonal skills

Education

High School Diploma

Associate degree preferred

Job description

SSP Group at Indianapolis International Airport is seeking a Restaurant Manager to lead a fast-paced, high-volume operation. You will supervise front-of-house and kitchen teams, uphold food safety standards, and drive guest satisfaction.

The role offers a competitive salary and a comprehensive benefits package, with opportunities for quarterly bonuses and year-end incentives, plus career progression in a busy airport environment.