Airport Restaurant Manager: Lead Front-of-House & Kitchen

SSP America; Indianapolis (IN); On-site; USD 60,000 - 63,000; Full time

Benefits offered by this job

Health, dental, vision & lifeinsurance

401(k) with company match

Paid time off

Employee assistance program

Promotion paths to General Manager

Job summary

SSP America is hiring an Assistant Restaurant Manager for Sun King Brewery at Indianapolis International Airport. The Sun King Tap Room sits in Concourse B and offers 16 taps of core, seasonal, small batch, barrel-aged and sour beers along with food pairings to travelers.

You will report to the General Manager and run shifts across the front of house, the bar and the kitchen. Airport restaurant management follows a flight schedule with early starts and steady volume from open to close, requiring

Qualifications

• Minimum 2 years of full-service restaurant management experience.
• 1+ years of supervisory experience in kitchen or back of house preferred.
• Proven ability to lead a team and build a schedule.
• Working knowledge of HACCP, ServSafe, health and safety regulations.
• Strong organizational and time management skills.
• Availability for varied shifts including early mornings, evenings, weekends and holidays.

Responsibilities

• Partner with the General Manager to run daily restaurant operations.
• Lead shifts across the front of house, bar and kitchen.
• Hire, train, schedule and mentor team members.
• Hold the team to Sun King brand standards for beer service, food quality and presentation.
• Enforce health, safety and food sanitation standards, including HACCP and ServSafe requirements.
• Manage inventory, place orders and control product quality and waste.
• Reconcile cash and apply company financial policies.
• Coach performance in the moment and resolve guest concerns before they elevate.
• Communicate clearly with the management team, hourly staff and airport partners.

Skills

Restaurant management

Supervisory experience

Team leadership

HACCP knowledge

ServSafe knowledge

Time management

Shift flexibility

Job description

SSP America is hiring an Assistant Restaurant Manager for Sun King Brewery at Indianapolis International Airport. The Sun King Tap Room sits in Concourse B and offers 16 taps of core, seasonal, small batch, barrel-aged and sour beers along with food pairings to travelers.

You will report to the General Manager and run shifts across the front of house, the bar and the kitchen. Airport restaurant management follows a flight schedule with early starts and steady volume from open to close, requiring