Airport Restaurant Manager: Lead High-Volume Operations

SSP Group; San Jose (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus

Year-end super bonus

401K with company match

Health, Dental, Vision, Life Insurance

Paid Time Off

Job summary

SSP America is hiring an Assistant Restaurant Manager at San Jose Mineta International Airport (SJC). You will lead front and back of house, ensure quality and safety, manage costs, and develop the team in a fast-paced airport setting.

We offer quarterly bonuses and a strong 401K with company match. Bilingual Spanish is highly desired, with opportunities across a portfolio of brands including Jim Stumps, Tap and Pour, Peets Coffee, and Einstein Bros Bagels.

Qualifications

• Minimum 2 years of restaurant management experience in a full-service environment.
• Proficiency with MS Office and POS systems; strong organizational abilities.
• Excellent communication skills and ability to work with executives and diverse teams.

Responsibilities

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Office Management
• Forecasting and Budgeting
• Problem Solving

Skills

Leadership

Food safety

Communication

Conflict resolution

Bilingual Spanish

Education

High School Diploma or equivalent

Tools

MS Office

POS systems

Job description

SSP America is hiring an Assistant Restaurant Manager at San Jose Mineta International Airport (SJC). You will lead front and back of house, ensure quality and safety, manage costs, and develop the team in a fast-paced airport setting.

We offer quarterly bonuses and a strong 401K with company match. Bilingual Spanish is highly desired, with opportunities across a portfolio of brands including Jim Stumps, Tap and Pour, Peets Coffee, and Einstein Bros Bagels.