Assistant Restaurant Manager

SSP America; San Jose (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus

Year-end bonus

401K with company match

Career growth opportunities

Bilingual Spanish desirable

Job summary

SSP America in San Jose, CA is seeking an Assistant Restaurant Manager to lead front and back of house in a fast-paced airport environment. You will ensure food quality, safety, and cost control while developing a high-performing team.

Two years of full-service restaurant management, MS Office and POS proficiency, and strong communication with executives and diverse teams are required; bilingual Spanish is highly desirable. Join a leader in airport dining with growth opportunities.

Qualifications

• Minimum 2 years of restaurant management experience in a full-service restaurant w/bar.
• Proficient in MS Office and POS systems; highly organized.
• Strong communication; able to work with executives and diverse teams.
• Bilingual Spanish desired; diploma or higher preferred.

Responsibilities

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Merchandising
• Office Management
• Forecasting and Budgeting
• Problem Solving

Skills

Leadership

Communication

Conflict resolution

Bilingual Spanish

Team development

Education

High School Diploma

Associate degree preferred

Tools

MS Office

POS systems

Job description

San Jose Mineta International Airport (SJC) | Einstein Bros

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

• $68,000 - $75,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Career Growth Opportunities
• 401K with amazing company match
• Bilingual (Spanish) highly desired

We have an exciting opportunity for an Assistant Restaurant Manager in the San Jose Mineta International Airport (SJC). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Our restaurant portfolio in the San Jose Mineta International Airport includes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more.

What You'll Do

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Merchandising
• Office Management
• Forecasting and Budgeting
• Problem Solving

What We're Looking For

• Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
• Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
• Bilingual (Spanish) highly desired.
• High School Diploma or equivalent; Associate's degree or relevant coursework preferred.

Why Join Us

• Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.