Airport Restaurant Manager — Lead High-Volume Ops & Bonuses

SSP America; San Jose (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus

Year-end bonus

401K with company match

Career growth opportunities

Bilingual Spanish desirable

Job summary

SSP America in San Jose, CA is seeking an Assistant Restaurant Manager to lead front and back of house in a fast-paced airport environment. You will ensure food quality, safety, and cost control while developing a high-performing team.

Two years of full-service restaurant management, MS Office and POS proficiency, and strong communication with executives and diverse teams are required; bilingual Spanish is highly desirable. Join a leader in airport dining with growth opportunities.

Qualifications

• Minimum 2 years of restaurant management experience in a full-service restaurant w/bar.
• Proficient in MS Office and POS systems; highly organized.
• Strong communication; able to work with executives and diverse teams.
• Bilingual Spanish desired; diploma or higher preferred.

Responsibilities

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Merchandising
• Office Management
• Forecasting and Budgeting
• Problem Solving

Skills

Leadership

Communication

Conflict resolution

Bilingual Spanish

Team development

Education

High School Diploma

Associate degree preferred

Tools

MS Office

POS systems

Job description

SSP America in San Jose, CA is seeking an Assistant Restaurant Manager to lead front and back of house in a fast-paced airport environment. You will ensure food quality, safety, and cost control while developing a high-performing team.

Two years of full-service restaurant management, MS Office and POS proficiency, and strong communication with executives and diverse teams are required; bilingual Spanish is highly desirable. Join a leader in airport dining with growth opportunities.