Airport Restaurant Assistant Manager – Lead & Grow

SSP Group plc; Dallas (TX); Sur place; USD 54 000 - 66 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Tuition reimbursement

Résumé du poste

SSP America, IHOP at DFW, is seeking an Assistant Restaurant Manager to work with the General Manager to ensure smooth operations and uphold high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.

You’ll hire, train, schedule, and mentor staff; manage inventory and product quality; ensure health and safety compliance; oversee cash handling and

Qualifications

• 2+ years of restaurant management experience in either QSR or fast-casual dining
• 1+ year of kitchen or back-of-house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, health, and safety regulations
• Strong communication, organizational, and time-management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Responsabilités

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Connaissances

Leadership

Team management

Customer service

Communication

Time management

Flexibility

Outils

HACCP knowledge

ServSafe certification

Description du poste

SSP America, IHOP at DFW, is seeking an Assistant Restaurant Manager to work with the General Manager to ensure smooth operations and uphold high standards for service and food quality. You’ll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.

You’ll hire, train, schedule, and mentor staff; manage inventory and product quality; ensure health and safety compliance; oversee cash handling and