Airport Dining Lead: Assistant Manager with Growth & Benefits

SSP Group; Dallas (TX); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Employee assistance program

Tuition reimbursement

Job summary

SSP America at Flying Saucer in Dallas Fort Worth International Airport is seeking an Assistant Restaurant Manager to partner with the General Manager in delivering exceptional guest service and operational excellence. You will lead a team of Food Travel Experts, oversee daily operations, and support safe, efficient, and guest-focused service.

The role requires 2+ years of restaurant management in full-service dining, HACCP/ServSafe knowledge, strong leadership, and flexibility to work varied

Qualifications

• 2+ years of restaurant management experience in full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation, ensuring adherence to company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Restaurant management

Kitchen supervision

Team leadership

Scheduling

Cost control

Food safety

HACCP

ServSafe

Communication

Organization

Time management

Flexibility

Job description

SSP America at Flying Saucer in Dallas Fort Worth International Airport is seeking an Assistant Restaurant Manager to partner with the General Manager in delivering exceptional guest service and operational excellence. You will lead a team of Food Travel Experts, oversee daily operations, and support safe, efficient, and guest-focused service.

The role requires 2+ years of restaurant management in full-service dining, HACCP/ServSafe knowledge, strong leadership, and flexibility to work varied