Airport Restaurant Manager | Growth, Bonuses, Benefits

SSP Group plc; Dallas (TX); On-site; USD 61,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Tuition reimbursement

Job summary

SSP America, operator of Flying Saucer at Dallas Fort Worth International Airport, seeks an Assistant Restaurant Manager to partner with the General Manager, lead a team of Food Travel Experts, oversee daily operations, and uphold service and food quality standards.

This role demands 2+ years in full-service restaurant management, plus 1+ year in kitchen/back-of-house supervision, with strong leadership, HACCP/ServSafe knowledge, and flexibility for shifts.

Qualifications

• 2+ years of restaurant management experience in full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation, ensuring adherence to company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Restaurant management

Team leadership

Schedule management

Cost control

HACCP/ServSafe knowledge

Communication skills

Time management

Flexibility with shifts

Job description

SSP America, operator of Flying Saucer at Dallas Fort Worth International Airport, seeks an Assistant Restaurant Manager to partner with the General Manager, lead a team of Food Travel Experts, oversee daily operations, and uphold service and food quality standards.

This role demands 2+ years in full-service restaurant management, plus 1+ year in kitchen/back-of-house supervision, with strong leadership, HACCP/ServSafe knowledge, and flexibility for shifts.