Airport Prep Cook: Fast-Paced Kitchen, Growth

Skyport Hospitality; Denver (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Starting pay

Dental & Vision

Health Insurance

Transit benefits

Additional benefits

Employee discount

Paid leave

Training opportunities

Job summary

First Meridian Services, Inc. seeks a Prep Cook to support our kitchen team by washing, chopping, and portioning ingredients and by keeping a clean, organized work space.

This role operates in an airport environment and requires following food safety rules, assisting with stocking, labeling, and basic cooking tasks while maintaining a positive, professional attitude in a fast-paced setting.

Qualifications

• High school diploma or equivalent preferred but not required.
• 1+ years’ experience as a cook/prep cook in a full-service restaurant.
• ServSafe Certified a plus.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, chopping, and slicing.
• Measure and assemble ingredients for menu items following recipes and specifications.
• Portion and package prepared ingredients for use during service.
• Maintain a clean and organized work area, including kitchen equipment and utensils.
• Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Assist in setting up and stocking stations with necessary supplies and ingredients.
• Label and store all ingredients properly, ensuring freshness and minimizing waste.
• Operate kitchen equipment such as slicers, mixers, and blenders safely and efficiently.
• Assist cooks and chefs with various tasks as needed, including basic cooking and dish assembly.
• Monitor inventory levels and communicate shortages to kitchen management.
• Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.
• Participate in the cleaning and maintenance of kitchen equipment and utensils.
• Adhere to all health and safety regulations, including proper use of personal protective equipment.
• Maintain a positive and professional attitude while working in a fast-paced environment.

Skills

Guest experience

Team player

Fast-paced

Dependable

Flexible shifts

Regulatory compliance

Communication

Math basics

Education

High school diploma or equivalent

1+ years experience cooking prep

ServSafe certification a plus

Job description

First Meridian Services, Inc. seeks a Prep Cook to support our kitchen team by washing, chopping, and portioning ingredients and by keeping a clean, organized work space.

This role operates in an airport environment and requires following food safety rules, assisting with stocking, labeling, and basic cooking tasks while maintaining a positive, professional attitude in a fast-paced setting.