Airport Line Cook: Precision Prep & Quality Dishes

SSP America; Milwaukee (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

SSP America in Milwaukee, WI is hiring a Line Cook to join our Back of House team. You will follow recipes, prep dishes, and maintain a clean, organized station so guests receive consistent quality during busy service.

Ideal candidates are 18+, with at least one year of line cooking in a food service environment, and able to read, speak and understand English. A high school diploma is preferred. Reliable teamwork and safety awareness are essential. SSP America is an equal opportunity employer.

Qualifications

• Must be at least 18 years old.
• One year of line cooking experience in food service.
• High school diploma preferred.
• Ability to read, speak and understand English.
• Basic mathematical skills.

Responsibilities

• Follow recipes and portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen/station daily.
• Stocking and requisitioning of food, paper products, and condiments.
• Rotate and store all products properly.
• Set up, cleanup, and maintenance of equipment; ensure health standards.
• Complete opening, ongoing, and closing checklists.
• Take responsibility for quality of products served.
• Perform general cleaning tasks per supervisor guidance.

Skills

Line cook

Food service

Communication skills

English proficiency

Education

High school diploma

Job description

SSP America in Milwaukee, WI is hiring a Line Cook to join our Back of House team. You will follow recipes, prep dishes, and maintain a clean, organized station so guests receive consistent quality during busy service.

Ideal candidates are 18+, with at least one year of line cooking in a food service environment, and able to read, speak and understand English. A high school diploma is preferred. Reliable teamwork and safety awareness are essential. SSP America is an equal opportunity employer.