Airport Line Cook — Make Fresh, Fast, with Benefits

SSP America; Detroit (MI); Sur place; USD 23 000 - 33 000; Plein temps

Avantages offerts par ce poste

Comprehensive Benefits

401K Matching

Employee Meal Plan

Employee Assistance Program

Résumé du poste

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. As a Line Cook, you will receive orders, prepare dishes, and maintain an organized station so guests receive high-quality meals promptly.

We offer competitive hourly pay and benefits including 401K matching, meal plans, and support programs. A unique team environment awaits you in a fast-paced airport kitchen.

Qualifications

• Minimum one year experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication is essential.
• Basic mathematical skills required.

Responsabilités

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station daily.
• Handle, store, and rotate all products properly.
• Maintain stock, cutting, and storage of perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform cleaning tasks to adhere to health standards.

Connaissances

Food service experience

Verbal communication

Basic math skills

Stamina

Formation

High school diploma

Description du poste

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. As a Line Cook, you will receive orders, prepare dishes, and maintain an organized station so guests receive high-quality meals promptly.

We offer competitive hourly pay and benefits including 401K matching, meal plans, and support programs. A unique team environment awaits you in a fast-paced airport kitchen.