Airport Line Cook: High-Volume Prep & Precision

OTG Management, Inc.; Philadelphia (Philadelphia County); On-site; USD 29,000 - 32,000; Full time

Job summary

OTG Management, Inc. is seeking a Cook at PHL Airport to prepare menu items across multiple stations with a focus on quality, safety, and efficiency. You will contribute to a clean, organized kitchen and uphold health standards in a busy travel environment.

The role requires 2+ years of culinary experience in high-volume settings and a Serv Safe certification within 30 days. Candidates should be able to lift 35 lbs, communicate effectively, and work collaboratively with a diverse team.

Qualifications

• Must be at least 18 years old.
• Must possess exceptional written and verbal communication skills in English.
• 2+ years of culinary experience in a high-volume, full-service or multi-unit environment preferred.
• Experience working in a variety of stations: meat, fish, pizza, pasta, garde manger, etc.
• Must obtain SERV Safe certification within 30 days of hire.
• Able to lift 35 lbs. or more.

Responsibilities

• Prepare menu items for respective stations, ensuring ingredients are prepped, portioned, and accessible for service.
• Follow OTG specifications and restaurant directions, controlling the quality of all food prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Operate kitchen equipment safely and efficiently (knives, stoves, ovens, broilers, slicers, steamers, kettles).
• Ensure uniform and professional appearance reflecting OTG standards.
• Develop and maintain positive working relationships with team members to foster guest satisfaction.
• Assist in training new kitchen staff on procedures and safety protocols.
• Monitor inventory levels and notify management of shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback during service.

Skills

English communication

Education

SERV Safe Certification

Job description

OTG Management, Inc. is seeking a Cook at PHL Airport to prepare menu items across multiple stations with a focus on quality, safety, and efficiency. You will contribute to a clean, organized kitchen and uphold health standards in a busy travel environment.

The role requires 2+ years of culinary experience in high-volume settings and a Serv Safe certification within 30 days. Candidates should be able to lift 35 lbs, communicate effectively, and work collaboratively with a diverse team.