Airport Kitchen Cook — Fast-Paced, High-Volume Cuisine

Clear Destination Inc.; Philadelphia (Philadelphia County); On-site; USD 29,000 - 32,000; Full time

Job summary

OTG at PHL Airport is seeking a Cook to join a fast-paced culinary team. You will prepare menu items across stations, maintain cleanliness, and follow safety standards to deliver high-quality guest experiences.

You will work in a dynamic environment, train with teammates, manage inventory, and respond to guest feedback while upholding OTG's care and teamwork values. Must be 18+, 2+ years’ experience, English fluent, and obtain SERV Safe within 30 days.

Qualifications

• 2+ years of culinary experience in a high-volume, full-service or multi-unit environment.
• Experience across multiple stations (meat, fish, pizza, pasta, garde manger).
• Must obtain SERV Safe certification within 30 days of hire, offered by OTG.
• Excellent written and verbal communication in English.

Responsibilities

• Prepare menu items for respective stations, ensuring ingredients are prepped and accessible for service.
• Follow OTG specifications and restaurant directions, controlling quality of all items prepared and served.
• Maintain organization, cleanliness, and sanitation in work areas and equipment.
• Operate kitchen equipment safely and efficiently (knives, stoves, ovens, broilers, slicers, steamers, kettles).
• Ensure professional appearance and reflect OTG standards.
• Develop positive working relationships with team members and support training of new staff.
• Monitor inventory and notify management of shortages to ensure service continuity.
• Respond to guest inquiries and feedback to maintain high guest satisfaction.

Skills

High-volume kitchen experience

English communication

Team player

Food safety knowledge

Education

SERV Safe certification

Job description

OTG at PHL Airport is seeking a Cook to join a fast-paced culinary team. You will prepare menu items across stations, maintain cleanliness, and follow safety standards to deliver high-quality guest experiences.

You will work in a dynamic environment, train with teammates, manage inventory, and respond to guest feedback while upholding OTG's care and teamwork values. Must be 18+, 2+ years’ experience, English fluent, and obtain SERV Safe within 30 days.