Airport Kitchen Cook: Fast-Paced, Skill-Building Role

OTG Management, Inc.; Orlando (FL); On-site; USD 23,000 - 28,000; Full time

Job summary

OTG Management, Inc. is seeking a Cook at our MCO location to prepare menu items across stations with accuracy and speed.

You will follow OTG standards, maintain cleanliness, and work with the team to deliver exceptional guest experiences in a fast-paced environment. The ideal candidate has 2+ years of culinary experience in high-volume settings, strong English communication, and a readiness to obtain SERV Safe certification within 30 days of hire.

Qualifications

• Must be at least 18 years of age.
• Exceptional written and verbal communication skills in English.
• 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred.
• Experience across various stations (meat, fish, pizza, pasta, gardemanger).
• Must obtain SERV Safe certification or equivalent within 30 days of hire.
• Knowledge of cooking techniques, safety and sanitation.
• Able to lift 35 lbs or more.

Responsibilities

• Prepare menu items for respective stations with prepped ingredients for smooth service.
• Follow OTG specifications and directions, ensuring quality of all items prepared and served.
• Maintain cleanliness and sanitation of work areas and equipment per health and safety regulations.
• Operate kitchen equipment safely including knives, stoves, ovens, broilers, slicers, steamers, kettles.
• Keep uniform and personal appearance clean and professional per OTG standards.
• Foster positive teamwork and guest satisfaction through collaboration.
• Assist in training new kitchen staff on procedures and safety protocols.
• Monitor ingredient and supply levels and report shortages to prevent service disruption.
• Respond promptly to guest inquiries and feedback during service.
• Engage in ongoing culinary skills development to enhance performance.

Skills

English proficiency

Job description

OTG Management, Inc. is seeking a Cook at our MCO location to prepare menu items across stations with accuracy and speed.

You will follow OTG standards, maintain cleanliness, and work with the team to deliver exceptional guest experiences in a fast-paced environment. The ideal candidate has 2+ years of culinary experience in high-volume settings, strong English communication, and a readiness to obtain SERV Safe certification within 30 days of hire.