Airport Kitchen Operations Lead — Safety & Efficiency

Gate Gourmet

Las Vegas (NV)

On-site

USD 58,000 - 65,000

Full time

2 days ago
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Benefits offered by this job

Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term/disбail
Voluntary life, accident, and hospital
Employee Assistance Program
Commuter benefits
Employee Discounts
Free hot healthy meals for unit ops

Job summary

Gate Gourmet is seeking a hands-on Supervisor to lead kitchen teams at Harry Reid International Airport in Las Vegas. You will drive safety, efficiency and compliance in a fast-paced environment, coordinating flight deliveries and labor planning.

The role requires 2+ years of supervisory experience in food production or catering, with ServSafe certification or ability to obtain it. Strong leadership and organizational skills are essential.

Qualifications

  • Must supervise a team of 30+ hourly employees.
  • ServSafe Certification required; ability to obtain it.
  • Strong leadership, coaching and performance management skills.
  • Able to train others and give feedback daily.

Responsibilities

  • Supervise employees across kitchen departments and ensure safety compliance.
  • Coordinate flight delivery assignments and on-time departures.
  • Oversee maintenance coordination for machinery and preventive maintenance.
  • Prepare and review attendance, labor and HAACCP reports.

Skills

Leadership
People management
Time management
Bilingual English/Spanish

Education

High School Diploma or GED
Associates degree preferred

Tools

Microsoft Office

Job description

Gate Gourmet is seeking a hands-on Supervisor to lead kitchen teams at Harry Reid International Airport in Las Vegas. You will drive safety, efficiency and compliance in a fast-paced environment, coordinating flight deliveries and labor planning.

The role requires 2+ years of supervisory experience in food production or catering, with ServSafe certification or ability to obtain it. Strong leadership and organizational skills are essential.

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