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Gate Gourmet is seeking a hands-on Supervisor to lead kitchen teams at Harry Reid International Airport in Las Vegas. You will drive safety, efficiency and compliance in a fast-paced environment, coordinating flight deliveries and labor planning.
The role requires 2+ years of supervisory experience in food production or catering, with ServSafe certification or ability to obtain it. Strong leadership and organizational skills are essential.
Gate Gourmet is seeking a hands-on Supervisor to lead kitchen teams at Harry Reid International Airport in Las Vegas. You will drive safety, efficiency and compliance in a fast-paced environment, coordinating flight deliveries and labor planning.
The role requires 2+ years of supervisory experience in food production or catering, with ServSafe certification or ability to obtain it. Strong leadership and organizational skills are essential.