Airport Kitchen Leader — Menu Innovation + Quarterly Bonus

SSP America; Tampa (FL); On-site; USD 63,000 - 66,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Quarterly Bonus Opportunity

Job summary

SSP America is seeking a Kitchen Manager in Tampa, FL to lead kitchen operations across airport locations. You’ll handle food production, staff management, and menu development while upholding our brand standards and delivering exceptional guest experiences.

Qualifications include a 3+ year track record in kitchen management and a culinary arts degree. A comprehensive benefits package and quarterly bonus opportunity accompany this role.

Qualifications

• Minimum 3 years experience in food and beverage kitchen management.
• Associate or Bachelor's degree in Culinary Arts preferred.
• Proven leadership and team management abilities.
• Experience with menu development and cost control.
• Knowledge of health and sanitation standards.

Responsibilities

• Lead with Excellence: Recruit, train, and develop kitchen staff to create a strong team.
• Create Memorable Menus: Develop menus while upholding quality and presentation.
• Drive Financial Success: Manage budgets, monitor inventory, labor, and expenses.
• Oversee Culinary Operations: Maintain high food safety and sanitation, address quality issues.
• Deliver Exceptional Guest Service: Foster guest satisfaction and memorable dining experiences.

Skills

Leadership

Staff management

Menu development

Budgeting

Quality control

Education

Associate or Bachelor's degree in Culinary Arts

Job description

SSP America is seeking a Kitchen Manager in Tampa, FL to lead kitchen operations across airport locations. You’ll handle food production, staff management, and menu development while upholding our brand standards and delivering exceptional guest experiences.

Qualifications include a 3+ year track record in kitchen management and a culinary arts degree. A comprehensive benefits package and quarterly bonus opportunity accompany this role.