Kitchen Manager at Ducky's

SSP Group; Tampa (FL); Presencial; USD 55.000 - 70.000; Jornada completa

Descripción de la vacante

SSP America is seeking a Kitchen Manager to drive culinary excellence at our airport locations in the Tampa area. You will lead production, staff management, and menu development to ensure top-tier food quality and guest satisfaction in a fast-paced environment.

The role requires 3+ years in kitchen management, knowledge of both full-service and quick-service settings, and a strong focus on safety and efficiency. This on-site opportunity offers growth within our airport culinary program.

Formación

• Associate or Bachelor’s degree in Culinary Arts preferred.
• Minimum 3 years experience in food and beverage kitchen management.
• Proven track record in managing a team in high-stress environments.
• Knowledge of both full-service and quick-service environments.
• Food Handlers Permit and any brand certifications as required by law.

Responsabilidades

• Lead kitchen staff recruitment, training, and development.
• Develop and execute creative menus while maintaining quality and presentation.
• Manage budgets, monitor inventory, labor, and expenses to maximize profitability.
• Oversee food production, sanitation, and compliance with health regulations.
• Deliver exceptional guest service by ensuring consistent, high-quality meals.

Conocimientos

Leadership

Menu development

Food safety

Educación

Associate or Bachelor's degree in Culinary Arts

Descripción del empleo

Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.

As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.

What You’ll Do:

• Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
• Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
• Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
• Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
• Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.

Qualifications:

• Education: Associate or Bachelor’s degree in Culinary Arts preferred.
• Experience: Minimum 3 years experience in food and beverage kitchen management required.
• Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
• Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
• Certifications: Food Handlers Permit and any brand certifications as required by law.

Why Join Us:

Be a part of a team that celebrates creativity and growth. With us, you’ll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.