Airport Kitchen Manager: Lead Team, Create Menus, Drive Profit

SSP Group; Tampa (FL); On-site; USD 55,000 - 70,000; Full time

Job summary

SSP America is seeking a Kitchen Manager to drive culinary excellence at our airport locations in the Tampa area. You will lead production, staff management, and menu development to ensure top-tier food quality and guest satisfaction in a fast-paced environment.

The role requires 3+ years in kitchen management, knowledge of both full-service and quick-service settings, and a strong focus on safety and efficiency. This on-site opportunity offers growth within our airport culinary program.

Qualifications

• Associate or Bachelor’s degree in Culinary Arts preferred.
• Minimum 3 years experience in food and beverage kitchen management.
• Proven track record in managing a team in high-stress environments.
• Knowledge of both full-service and quick-service environments.
• Food Handlers Permit and any brand certifications as required by law.

Responsibilities

• Lead kitchen staff recruitment, training, and development.
• Develop and execute creative menus while maintaining quality and presentation.
• Manage budgets, monitor inventory, labor, and expenses to maximize profitability.
• Oversee food production, sanitation, and compliance with health regulations.
• Deliver exceptional guest service by ensuring consistent, high-quality meals.

Skills

Leadership

Menu development

Food safety

Education

Associate or Bachelor's degree in Culinary Arts

Job description

SSP America is seeking a Kitchen Manager to drive culinary excellence at our airport locations in the Tampa area. You will lead production, staff management, and menu development to ensure top-tier food quality and guest satisfaction in a fast-paced environment.

The role requires 3+ years in kitchen management, knowledge of both full-service and quick-service settings, and a strong focus on safety and efficiency. This on-site opportunity offers growth within our airport culinary program.