Airport Food Service Supervisor

Concessions International, LLC; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading airport food service provider in Miami is seeking an Assistant Manager I to oversee daily operations and ensure superior guest service. The ideal candidate will have a high school diploma, leadership experience in restaurant settings, and the ability to manage key operational metrics. Responsibilities include supervising staff, maintaining quality control, and ensuring compliance with regulatory standards. This is a full-time, on-site position offering a dynamic work environment.

Qualifications

• Minimum three years in restaurant/food service with at least two years of leadership experience.
• Must obtain alcohol awareness and/or ServSafe Food Safety certification.

Responsibilities

• Manage day-to-day operations and monitor cost, revenue, labor, and inventory.
• Supervise unit employees and ensure all areas are cleaned and maintained.
• Ensure compliance with company, brand, and regulatory standards.

Skills

Leadership

Interpersonal skills

Knowledge of P&L

Customer service

Mathematical skills

Education

High school diploma

Technical school program in restaurant management

Job description

A leading airport food service provider in Miami is seeking an Assistant Manager I to oversee daily operations and ensure superior guest service. The ideal candidate will have a high school diploma, leadership experience in restaurant settings, and the ability to manage key operational metrics. Responsibilities include supervising staff, maintaining quality control, and ensuring compliance with regulatory standards. This is a full-time, on-site position offering a dynamic work environment.