Airport F&B Assistant General Manager — Guest Experience

Paradies Na; Fletcher (NC); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Holiday pay premium

401K program

Recognition programs

Discounts on merchandise and dining

Transportation and parking assistance

Job summary

Paradies Lagardère in Fletcher, NC is seeking experienced restaurant managers to lead operations in our food and beverage program at the airport location.

The role requires 5-7 years of restaurant management, ServSafe certification within six months, and the ability to lift 25 lbs and work in varied temperatures. A BS in hotel/restaurant management is desirable.

Join a team that emphasizes safety, guest satisfaction, and driving top-line sales with quality food and service.

Qualifications

• 5-7 years restaurant management experience.
• ServSafe Food Manager Certification within six months.
• Able to lift 25 lbs and stand for long periods.
• Proficiency in reading, writing, and math.

Responsibilities

• Maintain a professional restaurant image, including cleanliness and presentation standards.
• Ensure positive guest service and resolve complaints within 24 hours.
• Drive top-line sales and profitability.
• Manage operations and team performance in a fast-paced environment.

Skills

Restaurant management

Leadership

Guest service

Education

BS in hotel/restaurant management

Tools

Microsoft Office

Job description

Paradies Lagardère in Fletcher, NC is seeking experienced restaurant managers to lead operations in our food and beverage program at the airport location.

The role requires 5-7 years of restaurant management, ServSafe certification within six months, and the ability to lift 25 lbs and work in varied temperatures. A BS in hotel/restaurant management is desirable.

Join a team that emphasizes safety, guest satisfaction, and driving top-line sales with quality food and service.