Airport Multi-Unit GM: Lead Teams, Drive Growth

Paradies Lagardère; Romulus (MI); On-site; USD 80,000 - 110,000; Full time

Job summary

Paradies Lagardère is hiring a Restaurant General Manager to lead multi-unit restaurant operations at the airport, focusing on guest satisfaction, profitability, and team development.

Qualifications include 5-7 years as GM in a multi-unit setting, a BS in hotel/restaurant management (desirable), and ServSafe certification within six months. Strong leadership and hospitality mindset required.

Qualifications

• 5-7 years as restaurant General Manager, preferably in a multi-unit environment.
• Obtain ServSafe Food Manager certification within six months of hire.
• Ability to lift a minimum of 25 lbs. and work varying shifts.

Responsibilities

• Lead General Managers to achieve budgeted sales and profits.
• Set staffing and recruiting goals to attract high-potential candidates.
• Ensure onboarding and ongoing training for new hires.
• Uphold HACCP and food safety standards.
• Maintain professional restaurant image and guest satisfaction.
• Monitor performance and implement coaching culture.

Skills

Leadership

Staff management

Microsoft Office Suite

Communication skills

Education

Bachelor of Science in hotel/restaurant management

ServSafe Food Manager Certification

Job description

Paradies Lagardère is hiring a Restaurant General Manager to lead multi-unit restaurant operations at the airport, focusing on guest satisfaction, profitability, and team development.

Qualifications include 5-7 years as GM in a multi-unit setting, a BS in hotel/restaurant management (desirable), and ServSafe certification within six months. Strong leadership and hospitality mindset required.