Airport F&B Team Leader — ATL

Paradies Lagardère; Atlanta (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Benefits

PTO

Premium pay for Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assis

Job summary

Paradies Lagardère is seeking a Team Leader for our Food & Beverage locations at Hartsfield-Jackson Atlanta International Airport. This on-site, full-time role requires leading a team, delivering exceptional guest experiences, and ensuring smooth, compliant service at the point of sale.

Responsibilities include greeting guests promptly, handling orders and payments, cash handling, and delivering menu guidance.

Responsibilities

• Greet guests warmly, acknowledge them, and take drink/food orders within 30 seconds of arrival.
• Accurately total, process, and collect payments using the POS system.
• Handle money and process credit/debit card transactions while following Cash Handling and Loss Prevention SOPs.
• Be knowledgeable and enthusiastic about the menu; make recommendations to fit guests’ needs and allergies.
• Create and deliver first-class experiences for travelers, in line with brand standards.

Job description

Paradies Lagardère is seeking a Team Leader for our Food & Beverage locations at Hartsfield-Jackson Atlanta International Airport. This on-site, full-time role requires leading a team, delivering exceptional guest experiences, and ensuring smooth, compliant service at the point of sale.

Responsibilities include greeting guests promptly, handling orders and payments, cash handling, and delivering menu guidance.