Airport Executive Sous Chef: Lead Kitchen & Team

MISSION YOGURT INC; Denver (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Pet insurance

HSA/FSA options

Paid Time Off

Free employee parking or RTD Eco-Pass

Free meal during shifts

Growth opportunities

Job summary

Mission Yogurt, Inc. seeks an Executive Sous Chef at Denver International Airport to support the Executive Chef in leading daily back-of-house operations, ensuring exceptional food quality, consistency, and kitchen efficiency.

You will supervise culinary staff, uphold safety standards, manage inventory and labor, and drive operational excellence while delivering an outstanding guest experience. The role requires at least two years of back-of-house restaurant management experience; airport

Qualifications

• At least two years of back-of-house restaurant management experience.
• Airport experience is preferred.
• Deliver superior food and beverage service and maximize customer satisfaction.
• Upholds Mission Yogurt's values: Loyalty, Innovation, Service, Communication, Flexibility.
• Adheres to safety, sanitation, and cleanliness policies.

Responsibilities

• Assist in preparation and design of all food and drinks menus.
• Produce high-quality plates in presentation and taste.
• Ensure kitchen operations meet quality standards and timelines.
• Fill in for Executive Chef when necessary.
• Manage and train kitchen staff; establish schedules and assess performance.
• Order supplies to stock inventory; maintain safety standards.
• Maintain professional and ethical management style.

Skills

Back-of-house management

Team supervision

Job description

Mission Yogurt, Inc. seeks an Executive Sous Chef at Denver International Airport to support the Executive Chef in leading daily back-of-house operations, ensuring exceptional food quality, consistency, and kitchen efficiency.

You will supervise culinary staff, uphold safety standards, manage inventory and labor, and drive operational excellence while delivering an outstanding guest experience. The role requires at least two years of back-of-house restaurant management experience; airport