Airport Sous Chef: Lead Menu & Kitchen Team

MISSION YOGURT INC; Denver (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid Time Off

Free meals during shifts

Parking or RTD Eco-Pass

Professional growth

Job summary

Mission Yogurt, Inc. in the Denver area is hiring a Sous Chef to join Timberline Steaks & Grille, reopening soon inside Denver Airport. You will lead kitchen operations and help design menus to ensure timely, high-quality plates.

We offer comprehensive benefits, paid time off, free meals during shifts, and room for professional growth. Requires at least two years of back-of-house management; airport experience preferred; able to pass TSA background check.

Qualifications

• Requires at least two years of back-of-house restaurant management experience.
• Prior airport experience is preferred.
• Delivers superior food and beverage service and maximizes customer satisfaction.
• Upholds Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Pass TSA background check (10-year) per TSA guidelines.

Responsibilities

• Help in the preparation and design of all food and drink menus.
• Produce high-quality plates in both presentation and taste.
• Ensure that the kitchen operates in a timely manner that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards, including Health inspections.
• Maintain a positive and professional approach with coworkers and customers!

Skills

Back-of-house management

Airport experience

Job description

Mission Yogurt, Inc. in the Denver area is hiring a Sous Chef to join Timberline Steaks & Grille, reopening soon inside Denver Airport. You will lead kitchen operations and help design menus to ensure timely, high-quality plates.

We offer comprehensive benefits, paid time off, free meals during shifts, and room for professional growth. Requires at least two years of back-of-house management; airport experience preferred; able to pass TSA background check.