Airport F&B Server - Fast-Paced Guest Service

Avolta (old); Kenner (LA); On-site; USD 3,400 - 4,900; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company vs

Employee assistance program

Training and career growth chances

Referral program

Job summary

The Server at Avolta is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, and serving guests in their section with care and accuracy. You will coordinate with the kitchen to ensure timely service and high quality food, while delivering the best customer experience at all times.

This non-exempt position typically reports to the Store Manager or General Manager, depending on local requirements, and requires a friendly, energetic approach to every

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• Requires at least 6 months of closely related serving experience.
• Demonstrates the ability to interact with the public in a friendly, enthusiastic and outgoing manner.
• Requires the ability to lift and/or move up to 20 lbs.
• Requires the ability to read and comprehend instructions, short correspondence and policy documents.
• Frequently immerses hands in water and water diluted with chemical solutions.

Responsibilities

• Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction.
• Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides napkins.
• Presents check for payment and provides change as needed.
• Follows HMSHost customer service, adult beverage and cash handling policies.
• Keeps station clean, sets up and takes down station tables appropriately.
• Completes tasks assigned by management.

Skills

Customer service

Food service

Cash handling

Communication

Physical stamina

Job description

The Server at Avolta is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, and serving guests in their section with care and accuracy. You will coordinate with the kitchen to ensure timely service and high quality food, while delivering the best customer experience at all times.

This non-exempt position typically reports to the Store Manager or General Manager, depending on local requirements, and requires a friendly, energetic approach to every