Airport Restaurant Server — Fast-Paced, Flexible Shifts & Benefits

Skyport Hospitality

Nashville (TN)

On-site

USD 3,400 - 4,900

Full time

4 days ago
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Benefits offered by this job

Starting pay $3/hr + tips
Dental and Vision insurance after 60d
Health insurance after 1 year
EAP and critical illness coverage
Hospital indemnity and life insurance
Employee discount at Skyport locations
Paid leave per law
Training and development opportunities

Job summary

First Meridian Services, Inc. is seeking a Server to provide an exceptional dining experience at an airport environment. You will greet guests, take orders, relay requests to the kitchen and bar, and serve promptly with attentive service.

The role requires strong communication, the ability to work in a fast-paced setting, and a customer-first attitude. Training and professional development are offered as part of the role.

Qualifications

  • Must be 18 years or older.
  • Genuine interest in providing a positive guest experience.
  • Ability to work well with others and contribute to a positive work environment.
  • Ability to work in a fast-paced environment.
  • Dependable with flexible availability including nights, weekends, and holidays.
  • Follow all guidelines and procedures applicable to FMS/Skyport, airport, federal, state, and local regulations.
  • Strong communication and problem-solving skills; basic math proficiency.

Responsibilities

  • Greet guests promptly, provide menus, and answer initial questions.
  • Take food and beverage orders accurately and relay to kitchen/bar staff.
  • Serve food and drinks in a timely, courteous manner.
  • Check on tables to ensure guest satisfaction and address requests.
  • Present, explain, and upsell menu items, specials, and promotions.
  • Process guest payments (cash/credit) and provide correct change.
  • Clear and reset tables; maintain a clean dining area.
  • Assist with side work and restocking supplies as needed.
  • Follow food safety and sanitation guidelines at all times.
  • Collaborate with kitchen and bar staff for accurate, timely orders.
  • Maintain knowledge of menu items, ingredients, and preparation methods.
  • Handle guest complaints professionally and seek management assistance as needed.
  • Provide a positive dining experience with a friendly, professional demeanor.

Skills

Customer service
Communication
Teamwork
Fast-paced environment
Flexible scheduling
Attention to detail
Cash handling

Education

High School diploma or equivalent
Previous server experience

Job description

First Meridian Services, Inc. is seeking a Server to provide an exceptional dining experience at an airport environment. You will greet guests, take orders, relay requests to the kitchen and bar, and serve promptly with attentive service.

The role requires strong communication, the ability to work in a fast-paced setting, and a customer-first attitude. Training and professional development are offered as part of the role.

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