Airport Dining Manager: Lead Guest Experience & Growth

Paradies Lagardère; West Palm Beach (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical Benefits

401K Program

Paid Time Off

Premium pay for Worked Holidays

Company Paid Time Off

Merchandise and dining discounts

On-line Learning system

Associate recognition Programs

Transportation and parking space assis

Job summary

Paradies Lagardere is seeking motivated individuals to join our team at Pistache French Bistro in West Palm Beach, FL, within the DJT Airport complex. This role focuses on delivering exceptional guest service in a fast-paced, full-service restaurant environment, with a strong emphasis on safety, quality, and teamwork.

Ideal candidates will have 5–7 years of experience in full-service dining, hold a valid Serve Safe certification, and be able to perform required physical tasks.

Qualifications

• 5–7 years of experience in a full-service restaurant.
• Serve Safe Food Manager certification required within six months of hire.
• Ability to lift 25 lbs and perform essential job functions as needed.
• Willingness to work varied shifts including holidays.
• Proficiency in reading and writing Microsoft Office Suite.

Skills

Leadership

Customer service

Teamwork

Education

Bachelor's in hotel/restaurant mgmt (desirable)

Tools

Microsoft Office

Job description

Paradies Lagardere is seeking motivated individuals to join our team at Pistache French Bistro in West Palm Beach, FL, within the DJT Airport complex. This role focuses on delivering exceptional guest service in a fast-paced, full-service restaurant environment, with a strong emphasis on safety, quality, and teamwork.

Ideal candidates will have 5–7 years of experience in full-service dining, hold a valid Serve Safe certification, and be able to perform required physical tasks.