Airport Dining Manager: Lead Team & Guest Experience

Paradies Na; West Palm Beach (FL); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space

Job summary

Paradies Lagardère in West Palm Beach is seeking a customer-focused F&B Operations Manager to lead daily dining and retail teams on-site. You will recruit, train, and coach staff while driving service excellence and profitability in a fast-paced airport environment.

Focus on guest satisfaction, staff development, HACCP compliance, and collaboration with airport partners to maintain high standards. This is a full-time, on-site role with benefits and opportunities for growth.

Qualifications

• Bachelor of Science degree in hotel/restaurant management.
• Serve Safe Food Manager Certification required within six months.
• Ability to lift 25 lbs and stand for extended periods.

Responsibilities

• Lead and coach team to deliver guest service excellence.
• Grow profitability and manage labor and payroll targets.
• Ensure HACCP and sanitary practices in kitchen and dining areas.
• Develop bench strength and succession plans across positions.
• Communicate effectively with management and staff.

Skills

Leadership & team management

Guest service excellence

Financial acumen

Education

Bachelor of Science in hotel/restaurant management

Tools

Microsoft Office Suite

Job description

Paradies Lagardère in West Palm Beach is seeking a customer-focused F&B Operations Manager to lead daily dining and retail teams on-site. You will recruit, train, and coach staff while driving service excellence and profitability in a fast-paced airport environment.

Focus on guest satisfaction, staff development, HACCP compliance, and collaboration with airport partners to maintain high standards. This is a full-time, on-site role with benefits and opportunities for growth.