Airport Dining Manager: Guest Experience & Growth

Iflyboise; West Palm Beach (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Premium pay for holidays

401K program

Associate recognition programs

Dining discounts

Job summary

Paradies Lagardère is seeking an experienced F&B Manager to lead dining operations at the West Palm Beach location. This on-site role focuses on guest satisfaction, team leadership, and safe, high-quality service in a fast-paced airport dining environment.

You will coach staff, ensure compliance with health and safety standards, and manage daily operations to maximize guest experience and profitability. Opportunities for growth and comprehensive benefits are provided.

Qualifications

• 5-7 years of experience in a full-service restaurant.
• Ability to obtain and maintain Serve Safe Food Manager’s Certification.
• Proficiency in reading, writing, Microsoft Office, and mathematics.

Responsibilities

• Lead and develop a high-performing team across restaurant operations.
• Maintain professional restaurant image, cleanliness, food quality and presentation standards.
• Ensure compliance with HACCP, safety, and company policies.
• Drive productivity and profitability while managing schedules and labor costs.

Skills

Team leadership

Customer service

Operations management

Communication

Training & mentoring

Education

Bachelor of Science in hotel/restaurant management

Tools

Microsoft Office Suite

Job description

Paradies Lagardère is seeking an experienced F&B Manager to lead dining operations at the West Palm Beach location. This on-site role focuses on guest satisfaction, team leadership, and safe, high-quality service in a fast-paced airport dining environment.

You will coach staff, ensure compliance with health and safety standards, and manage daily operations to maximize guest experience and profitability. Opportunities for growth and comprehensive benefits are provided.