Airport Dining Assistant — Fast-Paced Guest Service

First Meridian Services; Nashville (TN); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Starting pay

Dental & Vision Insurance

Health Insurance

Employee discount

Paid Leave

EAP/Wellbeing

Job summary

First Meridian Services is seeking a friendly Support Staff member to greet and seat guests, assist servers, and maintain a clean dining area within an airport environment. You will deliver meals, support service during peak times, and ensure guest satisfaction with prompt, courteous service.

The role requires availability on weekends and flexible shifts from early morning through evening. Full-time employment includes benefits and opportunities for professional development.

Qualifications

• High school diploma preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Deliver food orders from the kitchen to guests’ tables in a timely manner.
• Assist servers with delivering beverages, condiments, and additional items as requested by guests.
• Clear and reset tables efficiently, ensuring a clean and organized dining area.
• Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
• Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.
• Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
• Adhere to health and safety standards, including proper food handling and sanitation practices.
• Assist in opening and closing duties, including setup and breakdown of dining areas.

Skills

Guest experience

Teamwork

Communication

Flexibility

Attention to detail

Airport environment

Problem solving

Education

High school diploma or equivalent

Kitchen safety basics

Job description

First Meridian Services is seeking a friendly Support Staff member to greet and seat guests, assist servers, and maintain a clean dining area within an airport environment. You will deliver meals, support service during peak times, and ensure guest satisfaction with prompt, courteous service.

The role requires availability on weekends and flexible shifts from early morning through evening. Full-time employment includes benefits and opportunities for professional development.