Airport Cook: Skilled, High-Volume Prep & HACCP Expert

Avolta; Cincinnati (OH); On-site; USD 25,141 - 25,623; Full time

Benefits offered by this job

Health, dental, and vision insurance

Generous paid time off

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and career growth opportunities

Referral program

Job summary

A food services company in Cincinnati is seeking a Cook CD - Skilled responsible for preparing various cooked foods. The ideal candidate must have a minimum of 3 years' experience in a high volume restaurant and knowledge of food safety standards. Responsibilities include following recipes, practicing sanitation, and operating kitchen equipment. Competitive pay is offered with benefits including health insurance and 401(k) plan.

Qualifications

• Minimum of 3 years of closely related cooking experience in a high volume restaurant.
• Knowledge of Sauces, Soups, Sauté, Broiler, Fry, and Pantry.
• Ability to speak, read, and comprehend instructions and policy documents.

Responsibilities

• Prepare cooked foods and perform all station functions.
• Follow recipes and check production to plan requirements.
• Practice excellent food safety and sanitation practices.

Skills

Food preparation skills

Knowledge of HACCP standards

Experience in high volume cooking

Ability to lift up to 40 pounds

Tools

Kitchen equipment

Job description

A food services company in Cincinnati is seeking a Cook CD - Skilled responsible for preparing various cooked foods. The ideal candidate must have a minimum of 3 years' experience in a high volume restaurant and knowledge of food safety standards. Responsibilities include following recipes, practicing sanitation, and operating kitchen equipment. Competitive pay is offered with benefits including health insurance and 401(k) plan.