Airline Lounges Sous Chef / Kitchen Manager

Sodexo Group; Virginia; On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo's Airline Lounge Segment seeks a talented Sous Chef / Kitchen Manager for the Virgin Airlines 1st Class Clubhouse at Dulles International Airport. The role involves managing upscale food production, ensuring culinary standards, and leading a team. Ideal candidates will have a strong culinary background, leadership skills, and a passion for food innovation. Excellent benefits and opportunities for growth are provided.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2-3 years of KM or Sous Chef level management experience in a scratch kitchen.
• Servsafe certified safety and sanitation expert.

Responsibilities

• Responsible for purchasing, menu compliance, and food production forecasting.
• Ensure food safety, sanitation, and workplace safety standard compliance.

Skills

Culinary Trends

Leadership

Communication

Coaching

Education

Associate's Degree

Job description

Role Overview

Sodexo's Airline Lounge Segmenthas an exciting opportunity for a seasonedSous Chef / Kitchen Managerto join the elite team of professionals who will operate the Virgin Airlines 1st Class Clubhouse at Dulles International Airport in Dulles, VA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.

Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!

What You'll Do

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• 2-3 years of KM or Sous Chef level management experience in a scratch kitchen
• safety and sanitation expert, servsafe certified.
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills;
• have a passionfor food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.