Kitchen Manager in Training

Tazza Kitchen; Virginia (MN); On-site; USD 56,000 - 60,000; Full time

Job summary

Ein dynamisches Unternehmen im Bereich der Gastronomie sucht einen engagierten Küchenmanager in Ausbildung, der die Kunst des Holzofenkochens beherrscht. Diese spannende Rolle erfordert Führungskompetenz und die Fähigkeit, ein Team zu inspirieren, um unvergessliche kulinarische Erlebnisse zu schaffen. In einer unterstützenden Arbeitsumgebung, die Vielfalt und Wachstum fördert, haben Sie die Möglichkeit, Ihre Fähigkeiten in einem hochvolumigen, vollwertigen Küchenbetrieb weiterzuentwickeln. Wenn Sie Leidenschaft für hochwertige, handwerklich zubereitete Speisen haben, ist dies die perfekte Gelegenheit für Sie.

Benefits

Gesundheitsleistungen

Bezahlte Freizeit

401K

Handy-Erstattung

Expertentraining im Holzofenkochen

Qualifications

• Mindestens 2 Jahre Erfahrung als AKM, Sous Chef oder Küchenleiter in einer hochvolumigen Küche.
• Fähigkeit, Vertrauen und Respekt vom Team zu gewinnen.

Responsibilities

• Leiten eines produktiven Küchenteams zur Schaffung außergewöhnlicher Speisen.
• Schulung und Coaching des Personals sowie Inventarverwaltung.

Skills

Küchenkompetenz

Teamarbeit

Fließend Spanisch

Holzofen-Kochtechniken

Ehrliche Kommunikation

Job description

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Kitchen Manager

Location: Tazza Kitchen in Richmond, VA is seeking an experienced sous chef or Kitchen Manager to join our team as a full-time Kitchen Manager. The position may train or be placed at any of our three locations in the Richmond Area.

Our Kitchen Managers start at a competitive salary of $56,000-$60,000/year depending on experience. This full-time position also offers a bonus, health benefits, paid-time off, 401K, cell phone reimbursement, and expert training in wood-fired cooking.

At Tazza Kitchen, the wood oven anchors our open kitchen. The Kitchen Manager leads a productive, cohesive kitchen team to create exceptional food for our guests. Responsibilities include staff training and coaching, inventory management, safety and sanitation protocols, and maintaining standards of recipes, sourcing, and quality to deliver a memorable dining experience.

Our Kitchen Managers must model our core values of teamwork and consistency daily.

About Tazza Kitchen

Tazza Kitchen is a high-energy eatery centered on made-from-scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and excellent hospitality.

We prioritize our people and are committed to hiring a diverse and qualified staff. We offer a supportive work environment that fosters success and growth.

Salary: $56,000-$60,000/year plus bonus.

Qualifications

Ideal Candidates Possess:

• At least 2 years as an AKM, sous chef, or KM in a high-volume, full-service kitchen
• Ability to earn trust and respect from the team
• Excellent kitchen competency
• Fluency in Spanish is a plus
• Professional appearance, attitude, and work ethic
• Positive attitude under pressure
• Experience with wood-fired cooking techniques and local sourcing is a plus

Required & Preferred Skills

Details on specific requirements and preferences are included above.

Additional Details

• Seniority level: Internship
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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