Food Services Kitchen Manager II (Readvertisement)

Fairfax County Public Schools; Virginia, Fairfax (MN, VA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in educational food services is seeking a dedicated Food Services Kitchen Manager II. This role involves managing the operations of a busy kitchen, ensuring high standards of food preparation, sanitation, and customer service. The ideal candidate will have experience in food services management and a passion for providing nutritious meals to students. You will lead a team, oversee kitchen operations, and ensure compliance with safety regulations. Join this rewarding opportunity to make a positive impact on the community while working in a supportive environment.

Qualifications

• Two years of experience in food services management.
• Fairfax County Sanitation Certification within 45 days of hire.

Responsibilities

• Manage operations of the food services kitchen for up to 899 meal equivalents.
• Supervise, train, and evaluate kitchen staff.

Skills

Food Services Management

Sanitation Practices

Staff Supervision

Customer Service

Kitchen Equipment Operation

Effective Communication

Education

High School Diploma or GED

Food Services Training Program

Tools

Kitchen Equipment

Computerized Kitchen Programs

Job description

24303BR

Food Services Kitchen Manager II (Readvertisement)

Location

Mantua Elementary School

Description

Manages the operations of the food services finishing kitchen, which receives most of its food prepared by a central food preparation kitchen. May provide limited food services for other on-site programs. The Food Services Kitchen Manager II is responsible for 500-899 meal equivalents.

Qualifications

Required

• Any combination of education and experience equivalent to high school graduation or possession of a General Equivalency Diploma (GED).
• Two (2) years of experience in food services.
  • Advanced degrees beyond the minimum may be considered for some experience.
• Fairfax County Sanitation Certification within 45 days of hire.
• Completion of the Fairfax County Public Schools manager in training program.
• Must be free of infectious or communicable diseases posing a risk of transmission through food handling.
• Knowledge of institutional food preparation procedures, practices, operations, sanitation, and safety requirements.
• Ability to organize, supervise, train, and evaluate staff.
• Ability to operate kitchen equipment and related computerized programs.
• Ability to interpret and follow written and verbal instructions.
• Ability to recognize hazards and apply safe work methods.
• Ability to work cooperatively with students, parents/guardians, and school personnel, providing good customer service.
• Effective communication skills, both oral and written.

Additional Information

Salary Grade: Unified Scale-Schedule H

Office: Office of Food and Nutrition Services

Contract Length: 194-Day Contract

Pay Frequency: Biweekly

Percent Full-Time: Full Time

Job Type: Food Services

Open Until Filled: Yes

Re-Advertisement Position: Yes