Food Services Floating Kitchen Manager

Fairfax County Public Schools; Virginia, Springfield (MN, IL); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a forward-thinking educational institution as a Food Services Floating Kitchen Manager, where you will oversee the operations of a dynamic food service kitchen. This part-time role involves receiving supplies, managing food service operations, and ensuring compliance with sanitation standards. You will have the opportunity to lead a team, provide excellent customer service to students and staff, and contribute to a healthy and safe food environment. If you're passionate about food service and education, this is a perfect opportunity to make a difference in the school community.

Qualifications

• 1 year experience in food services required.
• Fairfax County Sanitation Certification needed.
• Completion of manager training program preferred.

Responsibilities

• Manage operations of food services kitchen on a temporary basis.
• Receive food and supplies from central kitchen.
• Provide limited food services for on-site programs.

Skills

Food Service Management

Customer Service

Sanitation Practices

Kitchen Equipment Operation

Staff Supervision

Communication Skills

Education

High School Diploma or GED

Food Service Certification

Tools

Kitchen Equipment

Computerized Programs for Food Service

Job description

22115BR

Food Services Floating Kitchen Manager

Energy Zone Food Service Center

Description

Manages the operations of food services finishing kitchen on a temporary basis or as assigned; receives food and supplies from a central food preparation kitchen; and performs related duties as required or assigned; may provide limited food services for other on-site programs.

Qualifications

Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• One (1) year of experience in food services.
  • Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
• Fairfax County Sanitation Certification.
• Completion of the Fairfax County Public Schools manager in training program.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
• Ability to organize, supervise, train, and evaluate assigned staff.
• Ability to operate various types of kitchen equipment and related computerized programs.
• Ability to interpret and follow written and verbal instructions.
• Ability to recognize and report hazards and apply safe work methods.
• Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
• Ability to communicate effectively, both orally and in writing.

Salary Grade
[Salary Information]

Unified Scale-Schedule H

Contract Length

194-Day Contract

Pay Frequency

Biweekly

Percent Full-Time

Part-time 60%

Job Type

Food Services

Open
Until
Filled

Yes

Re-Adv.
Position

No