Airline Lounges Sous Chef / Kitchen Manager

Sodexo; Denver (CO); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef/Kitchen Manager to elevate the culinary experience at a premier airport lounge. This hands-on role demands a strong culinary background, experience in upscale food production, and the ability to lead and motivate a team. You will be responsible for menu compliance, food safety, and maintaining the highest culinary standards. Join a dynamic team committed to delivering exceptional service and innovation in a vibrant travel oasis. This opportunity not only offers a chance to showcase your culinary skills but also to grow within a supportive and inclusive environment.

Benefits

Medical, Dental, and Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 1-3 years of experience as a Sous Chef or Kitchen Manager.
• Strong culinary background and knowledge of culinary trends.

Responsibilities

• Manage food production, inventory, and food cost analysis.
• Ensure compliance with culinary standards and food safety.

Skills

Culinary Skills

Leadership

Food Safety and Sanitation

Communication

Menu Development

Education

High School Diploma or GED

Tools

Automated Food Inventory Systems

Job description

Role Overview

Sodexo's Airline Lounge Segmenthas an exciting opportunity for a seasonedSous Chef / Kitchen Managerto join the elite team of professionals who will operate theAmerican Express Centurion Lounge in Denver International Airport in Denver, CO. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.

What You'll Do

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• 1-3 years of KM or Sous Chef level experience in a recognized concept or company;
• ability to work all shifts including nights and weekends;
• experience in safety and sanitation, health department inspections, etc;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or
• have a passionfor food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year